The Fonda Fresh Fish Tasting Academy is a unique workshop where participants try differently old fresh fish and they are surprised and excited about the findings and new skills they acquire at the workshop. Our visitors say that this workshop is a real myth-buster!
Discover the hidden depths of fresh fish like never before at The Fonda Fresh Fish Tasting Academy workshop - the ultimate myth-buster! Join us at the memorable Fonda Fish Garden in Seča, where you'll embark on an interesting journey through the history and sustainability of our farm. Our expert guide will teach you how to identify the signs of freshness in fish and give you a deeper understanding of the world of seafood.
But the real excitement begins when you try differently aged fillets of raw fish, ranging from 1 day to 10 and more days old. You'll be amazed by the subtle differences in taste and texture and be able to vote for your favorite. And just when you think you've made up your mind, we'll introduce the transformative combination of olive oil and salt flower, taking the flavors to a whole new level.
At the end of the workshop, we'll reveal the surprising results and compare them to your votes. You'll leave with new skills and a fresh perspective on the nuances of fresh fish that you never thought possible.
Don't miss out on this unique opportunity to challenge your taste buds and debunk common myths about fresh fish. The Fonda Taste Academy's Fresh Fish Tasting Workshop is a real game-changer and is sure to be an experience you'll never forget!
The meeting point is at our small fish farming port at Seča 142, 6320 Portorož (on the left at the end of the Saint Jernej "Sveti Jernej" channel on the border of the national park of the Piran Salina. The entrance to our yard, where you can park your car, at the sign FONDA on the right side, near a big old olive tree.
Please adhere to the schedule and arrive neither too early nor too late, as there might be another group ahead of or behind you, or you may be joining others for a group visit. Your punctuality will significantly contribute to a seamless and pleasant experience for all parties involved. Regrettably, we won't be able to wait for latecomers.
20
Easy (Most guests can participate)
No preparations needed for this workshop, just curiosity!